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Dragon Fruit Simple Syrup

Prep Time 1 day
Servings 10

Ingredients

  • 1 each Dragon Fruit
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  • Slice dragon fruit into large chunks. Add to a medium saucepan.
  • Add sugar and water to the saucepan.
  • Heat over medium heat, stirring occasionally until sugar is melted and the syrup is hot. Be careful not to burn the syrup.
  • Remove from heat, smash the dragon fruit, and allow the syrup to cool.
  • After at least 6 hours of resting, remove the dragon fruit pieces and strain the syrup into a mason jar.
  • Dragon fruit simple syrup can be stored in the fridge for 2-3 weeks.