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5 from 1 vote

Ginger Rosemary Mule

A mule variation
Prep Time 5 minutes

Ingredients

  • 1.5 ounces whiskey
  • 1/2 tbsp rosemary simple syrup
  • 3-4 ounces ginger beer - to taste.

Instructions

  • In a copper mug, combine the whiskey and simple syrup.
  • Top with ice.
  • Add ginger beer to taste. Stir to combine.
  • Enjoy!