Pineapple Popper
A sweet and spicy whiskey cocktail
Servings 1
Ingredients
- 2 ounces Bourbon
- 2 ounces Pineapple Juice
- 1 ounce Triple Sec
- 1/2 tsp Muddle and Wilde Tamarind-Lime-Chile de Arbol Syrup
- 1 slice Jalapeno
Instructions
- Add the tamarind-lime-chile de Arbol syrup, bourbon, pineapple juice, and triple sec in a rocks glass.
- Stir to combine the ingredients.
- Top with ice.
- Add a slice of jalapeno to the rim or add it directly to the drink for more kick.