Pineapple Upside-Down Cake
A BSB cocktail that tastes exactly like Pineapple Upside-Down Cake
Ingredients
- 2 ounces BSB
- 1 ounce Pineapple Juice
- 1 ounce Lemonade seltzer
- 2 each Cherries
- 1 each Pineapple slice
Instructions
- Combine the whiskey, pineapple juice, and lemonade seltzer in a rocks glass
- Stir to combine the ingredients.
- Add ice.
- Garnish with whiskey-infused cherries and a slice of pineapple.