Rosemary Simple Syrup
Herbal infused simple syrup for cocktails
Prep Time 10 minutes minutes - 1/2 cup Turbinado sugar
- 1/2 cup Water
- 5 sprigs Fresh rosemary 2-3" in length
In a small saucepan, combine the turbinado sugar, rosemary and water.
Heat over medium, stirring frequently until the sugar is dissolved.
Turn heat to low. Simmer for 5 minutes.
Remove from heat and allow the syrup to cool to room temperature.
Strain the syrup and store in a mason jar for 2-3 weeks.