Whiskey Paloma
A grapefruit cocktail variation, made with whiskey
Servings 1
Ingredients
- 1.5 ounces Whiskey
- 3 ounces Fever-Tree Sparkling Pink Grapefruit Soda
- 1 dash aromatic bitters
- 1 splash lime juice
- 1 slice grapefruit or orange
Instructions
- Combine whiskey, Fever-Tree Sparkling Pink Grapefruit, aromatic bitters, and lime juice in a highball glass.
- Stir to combine and top with ice.
- Serve with a citrus garnish.