Whiskeycello Sour
A whiskey sour variation using limoncello
Ingredients
- 2 ounces Bourbon
- 1 ounce Limoncello
- 5 dashes Peychaud's Bitters
- 1/4 lemon Freshly squeezes
- 2-3 sprigs Mint
Instructions
- In a shaker, add mint leaves and lemon juice from 1/4 of a lemon.
- Add Peychaud's bitters, limoncello, and bourbon.
- Add ice and shake for 10-15 seconds.
- Strain shaker contents into a rocks glass.
- Garnish with a sprig of mint.
- Enjoy!