From time to time, I’ll scour the web for new recipe ideas. I try to find unique cocktail combinations that I can modify to work with whiskey or suit our tastes. This week, it resulted in us creating the Bitter Firewater Cocktail.… Read the rest “Mix It Up Monday: Bitter Firewater”
Fall is in the air, so we’ve been working on more autumnal-themed cocktails. One of my favorite autumn beverages is apple cider. After picking up a spiced apple cider from the store, we knew we wanted to feature it in a cocktail.… Read the rest “Mix It Up Monday: Falling Apple”
Our 5-year anniversary just passed a couple of weeks ago. The theme for a 5-year anniversary present is wood. The gift I received was a cocktail smoker kit. I finally got a chance to try it out this past week.… Read the rest “Mix It Up Monday: Maple Pecan Smoked Old Fashioned”
Alie and I go through periods when we crave mule cocktails. Whether we visit a local restaurant or whip one up at home, a mule is a quick and easy go-to drink.… Read the rest “Mix it Up Monday: Ginger Rosemary Mule”
This week’s cocktail started with a question. What could I make with grapefruit bitters? I picked up the grapefruit bitters because we like to use grapefruit in a number of our cocktails. However, the subtle grapefruit bittering agent needs to be paired with a savory simple syrup, which is how we arrived at our Rosemary Apocethary whiskey cocktail.… Read the rest “Mix It Up Monday: Rosemary Apocethary”
The calendar says September, which means we only have a few precious weeks of summer left. We are always looking for ways to stretch summer as long as possible. This week, we decided to present our Top 3 Summer Cocktails of 2022.… Read the rest “Top 3 Summer Cocktails of 2022”
In the past few years, we’ve established a new tradition. It involves making a batch of Smoked Cherry Bounce for the holiday season. When we started making Smoked Cherry Bounce, it was for personal enjoyment.… Read the rest “Mix It Up Monday: Smoked Cherry Bounce”
Recently, a friend reminded me that the anniversary of Elvis Presley’s death had passed. I decided to try a cocktail pairing peanut butter whiskey mixed with banana liqueur on the eve of the anniversary, not even realizing the anniversary was around the corner.… Read the rest “Mix It Up Monday: PB and B”
Our cocktail bar kit has expanded quite a bit since we launched our website and Instagram earlier this year. We’ve added numerous bitters, syrups, and a few types of canned and bottled juices to help us create our cocktails.… Read the rest “Mix It Up Monday: Whiskeycello Sour”
Whenever we go camping with our friend Erin, she always brings a Tupperware full of freshly cut mango and a container of Tajin. We’ll crack into the mango, sprinkle it with Tajin, and devour it until it’s all gone.… Read the rest “Mix it Up Monday: Mango Tajin Dream”
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