This week’s cocktail started with a question. What could I make with grapefruit bitters? I picked up the grapefruit bitters because we like to use grapefruit in a number of our cocktails. However, the subtle grapefruit bittering agent needs to be paired with a savory simple syrup, which is how we arrived at our Rosemary Apocethary whiskey cocktail.… Read the rest “Mix It Up Monday: Rosemary Apocethary”