Axe and the Oak is a small distillery making waves in Colorado Springs, CO. Conveniently located in our backyard, A&O was established in 2013, shortly after Alie and I met. Making their home in the basement of an Elementary school-turned brewery, A&O provided new options for the non-beer drinkers at Ivywild.… Read the rest “Axe and the Oak Colorado Mountain Bourbon Whiskey: Review”
A mojito is a Cuban cocktail traditionally made from rum, sugar, mint, lime, and soda water. It is one of my favorite cocktails, so it was only a matter of time before we started experimenting with whiskey instead of rum as the base spirit.… Read the rest “Mix it up Monday: Lemon Whiskey Mojito”
This sweet craft cocktail packs a punch by bringing together multiple spirits and a boozy garnish. For this recipe, we used whiskey-infused cherries, BSB Brown Sugar Bourbon, and a bonded high rye bourbon from Old Grand-Dad.… Read the rest “Mix it up Monday: Cherry Whiskey Bomb”
The old-fashioned is a classic whiskey cocktail served in most places you can get a cocktail. The resurgent popularity of whiskey over the past decade has inspired bartenders and mixologists to experiment with ways to spice up this simple cocktail.… Read the rest “Mix It Up Monday: Honey Maple Old Fashioned”
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